Soybean seed is the most common among grain legumes and oilseeds

Soybean seed is the most common among grain legumes and oilseeds. It serves as raw material for a wide range of food products, and the high content of protein and valuable food components allows it to be used as an inexpensive and healthy substitute for meat and dairy products. *protein content ranges from 39 to 42% Wholesale, varieties Alexa and Farta