The grain should be healthy, clean, well developed, without foreign odors or odors indicating its decay, free from live insects and mites visible to the

The grain should be healthy, clean, well developed, without foreign odors or odors indicating its decay, free from live insects and mites visible to the unaided eye. 2. Corn grain moisture content should not exceed 14.5%. 3. The content of impurities should not exceed:  Broken and abnormal grains 8%  Unhealthy grains 1%  Grains damaged by pests 2%  Sprouted grains 1%  Grains of other cereals 4%  Foreign material 2% including inorganic foreign material 1%  Harmful and/or toxic seeds 0.5%