First quality ginger, Fresh or Dried from Burkina Faso

First quality ginger, Fresh or Dried from Burkina Faso. Quality: Class 1 Origin: Ivory Coast humidity 8 -10% max for dried. Packaging: jute bags of 50 kg Quantity dried ginger FCL 20 ': 15-16 MT Quantity fresh ginger per FCL 20 'fridge: 17-18 MT Control boarding: SGS or Veritas marketing period: all year for fresh ginger and January to April for the dried ginger.