Ideal for baking bread, our Hard White Spring Wheat from Wheat Montana can also be cooked and added to soups or even chili, adding a nutty flavor to what you

Ideal for baking bread, our Hard White Spring Wheat from Wheat Montana can also be cooked and added to soups or even chili, adding a nutty flavor to what you sprinkle it on! Serve hot as a side dish with some hearty mushrooms or cold for a satisfying salad full of flavor and whole grain goodness. These wheat berries are also packed with excellent protein strength.