Oregano of Sicily, harvest 2020

Oregano of Sicily, harvest 2020. Cultivated, harvested, dried, it contains all the essence of the earth, the sun, the air and the sea that make this island so special and unique. 100% pure oregano Cutting and harvesting of the branches of the plant in the period of May / June in full bloom, once the optimum degree of drying has been reached, the sun exposure time depends on the season. In addition to not containing any preservative, coloring the Sicilian oregano has an intense, unique aroma, mainly due to the particular microclimate. Use: It superbly seasoned pizzas, capresi, meat and fish to give the dishes a unique aroma. Preferably to be added to the dish after cooking, in order to maintain its aroma unchanged. Keep dry away from heat and light sources. In addition, a study by Long Island University researchers found that oregano would hide a substance that attacks and kills prostate cancer cells.