Type: almond Taste: sweet / salty Moisture: max

Type: almond Taste: sweet / salty Moisture: max. 6% Calcium: 230 mg Protein: 20.8% Fat: 58.9% Iron: 4.5 mg Fiber: 1.7% Niacin: 4.4 mg Minerals: 2.9% Phosphorus: 490 mg Small amount of vitamin B complex. Carbohydrates: 10.5% Calorific value: 665 Purity: about 99.00% Broken almonds: max. 5% Values per 100 grams of edible portion Bad almond incomprehensible: 5% Aflatoxins: Max 5PPB Size: length 1.2-1.5 cm Shelf life: 2 years Processing type: Baked Style: Dried Brown Color Health benefits of almonds: Reduce the risk of heart attack. Those who eat nuts five times a week have a risk of heart attack by about 50 percent, according to the Loma Linda School of Public Health. Almonds help build strong bones and teeth. Phosphorus in almonds helps make this possible. They help to ensure good brain function. Almonds contain riboflavin and L-carnitine, nutrients that increase brain activity and may also reduce the risk of Alzheimer's disease.